Peppermint, Ginger & Soda Drink With Berry Ice Cubes
"Australian Good Taste - December 2001"
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 32 blueberries
- 4 small strawberries, leaves attached, quartered
- 2 peppermint tea bags
- 2 teaspoons finely grated fresh ginger
- 250 ml boiling water
- 500 ml soda water, chilled
directions
- Place the blueberries and strawberry quarters into 16 ice-cube containers, top up with cold water and freeze for 3 hours or until firm.
- Meanwhile, place the teabags and ginger in a heatproof jug and add the boiling water. Set aside for 30 minutes to infuse and cool.
- Strain the tea into a large jug, add the berry ice cubes and top up with soda water. Serve immediately.
- Notes & tips.
- The ice cubes will keep for up to 1 month in the freezer.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
