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Peppermint Hot Chocolate

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“This is a great winter treat from the February 2004 issue of New Jersey Monthly magazine. The recipe was submitted by Chef Eric Manuelli of Red Restaurant and Lounge, Red Bank.”
READY IN:
8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except the shaved chocolate and whipped cream) and carefully bring to a simmer.
  2. Serve hot, garnished with a dollop of whipped cream and chocolate shavings.

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