Peppermint Ice Cream

"This is the second of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed."
 
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Ready In:
2hrs 20mins
Ingredients:
6
Yields:
1 gallon
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ingredients

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directions

  • Break 14 ounces of peppermint stick candy into pieces.
  • Place in a quart jar with 2 cups half and half and allow to dissolve overnight.
  • The next day, combine remaining cream and sugar, stirring constantly until sugar is completely dissolved.
  • Stir in vanilla, salt, and crushed peppermint and combine with dissolved candy, stirring until completely blended.
  • Pour into gallon freezer.
  • Freeze according to freezer directions. Let "ripen" in the can, or put in containers and place in freezer.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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