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Peppermint Mocha

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“Dont' waste your money on drinks from THAT store... do it yourself! Adapted from a recipe at The Kitch'n http://bit.ly/5sKAEH Nutrition information is inaccurate.”
READY IN:
27mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 14 cup sugar
  • 14 cup water
  • 14 teaspoon peppermint extract
  • 3 tablespoons powdered cocoa mix
  • 3 tablespoons warm water
  • 12 cup hot espresso
  • 1 12 cups hot milk or 1 12 cups soymilk
  • whipped cream (optional)

Directions

  1. In a small saucepan, combine water and sugar. Bring to a boil. When sugar is dissolved, reduce to a simmer, add peppermint extract and simmer 20 minutes. (This makes enough for 6 drinks!).
  2. In a warmed mug, combine cocoa mix and water, stirring to form a paste. Add the espresso, 1/2 Tbsp of peppermint syrup and the milk. Stir until well combined. Top with whipped cream if desired.

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