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Peppermint-Mocha Coffee

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“This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 6 cups freshly brewed coffee
  • 4 ounces semisweet baking chocolate (4, 1 ounce squares)
  • 1 12 cups milk (already heated)
  • 1 teaspoon peppermint extract
  • 8 peppermint stick candy

Directions

  1. Pour coffee into large saucepan.
  2. Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
  3. Add milk and extract; stir until well blended.
  4. Garnish each serving with a peppermint stick.

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