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Peppermint Pattie Cake

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“Easy way to add that special something to a regular cake mix and pre made frosting. From Betty Crocker. (cook time does include cooling and chilling)”
READY IN:
3hrs 20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 (18 ounce) boxbetty crocker super moist triple fudge cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • Filling
  • 1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix
  • 2 cups milk
  • 12 teaspoon peppermint extract
  • Frosting
  • 14 teaspoon peppermint extract
  • 1 (16 ounce) containerwhipped milk chocolate frosting
  • 34 cup coarsely chopped miniature peppermint patties (8 candies)

Directions

  1. Heat oven to 350.
  2. Follow the cake directions on box. Prepare the cake as you would for a 13x9 inch pan. Allow the cake to cool for 15 minute.
  3. While still warm, poke the cake every 1/4 inch with the handle of a wooden spoon. (Only make the hole about 1/2 of the cake. Do not go all the way to the pan.).
  4. In medium bowl, beat filling ingredients with wire whisk about 2 minute Immediately pour filling evenly into holes in cake. Cover loosely and refrigerate about 2 hours or until chilled.
  5. Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over cake Sprinkle with peppermint patties. Store loosely covered in refrigerator.

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