STREAMING NOW: Feast with Friends

Peppermint Pattie Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy way to add that special something to a regular cake mix and pre made frosting. From Betty Crocker. (cook time does include cooling and chilling)”
3hrs 20mins

Ingredients Nutrition

  • Cake
  • 1 (18 ounce) boxbetty crocker super moist triple fudge cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • Filling
  • 1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix
  • 2 cups milk
  • 12 teaspoon peppermint extract
  • Frosting
  • 14 teaspoon peppermint extract
  • 1 (16 ounce) containerwhipped milk chocolate frosting
  • 34 cup coarsely chopped miniature peppermint patties (8 candies)


  1. Heat oven to 350.
  2. Follow the cake directions on box. Prepare the cake as you would for a 13x9 inch pan. Allow the cake to cool for 15 minute.
  3. While still warm, poke the cake every 1/4 inch with the handle of a wooden spoon. (Only make the hole about 1/2 of the cake. Do not go all the way to the pan.).
  4. In medium bowl, beat filling ingredients with wire whisk about 2 minute Immediately pour filling evenly into holes in cake. Cover loosely and refrigerate about 2 hours or until chilled.
  5. Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over cake Sprinkle with peppermint patties. Store loosely covered in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a