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Peppermint Patty Fondue

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“I realize that a two-ingredient recipe is almost too simple to post, but this was so darn good and such a hit at a party, that I just had to post. Please do not omit the last important step - it makes this recipe a winner!”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 12 ounces chocolate-covered peppermint patties
  • 14 cup milk

Directions

  1. Coarsely chop candies.
  2. Place candies in a medium saucepan and add milk.
  3. Warm over low heat until candies are melted, stirring frequently.
  4. Keep warm for dipping.
  5. Important: Serve with OzMartha's Butter Cookies#37986- this combination is to die for!

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