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Peppermint Peppernuts

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“Bite size crunchy cookies. A German tradition passed down from my family. Perfect for the holiday season.”
READY IN:
20mins
YIELD:
300 small cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, eggs and butter.
  2. Add remaining ingredients and mix throughly.
  3. Roll into a ball and place in refrigerator in gallon size plastic bag.
  4. Later, roll into snakes and cut with scissors or knife.
  5. Bake 350°F for 10-15 minutes (depending on desired crunch).

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