STREAMING NOW: Carnivorous

Peppermint Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a family favorite - even the skeptics are won over. It's easy to make, festive and YUMMY!”
READY IN:
10mins
YIELD:
3 pies
UNITS:
US

Ingredients Nutrition

  • 1 gallon edy peppermint ice cream
  • 3 oreo pie crusts
  • 14 cup Oreo cookie crumbs (fine grain)
  • 14 cup hershey chocolate syrup

Directions

  1. Let ice cream soften.
  2. Evenly divide the ice cream between the 3 pie crusts- scooping it in gently.
  3. Run scoop under warm water and use the flat side to even out the top of the pie.
  4. Sprinkle the crumbs on each of the pies.
  5. Drizzle the chocolate syrup on in any fashion you like.
  6. Freeze for at least 4 hours (or more depending on how soft the ice cream was when you put it in the crust).
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: