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Peppermint Sea Salt Ice Cream

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“This is a modification of Sea Salt Ice Cream(Kingdom Hearts 2 Sea Salt Ice Cream). When I first saw it, I found that it was a little too "much" for me, so to speak, so I made some changes. This version is the result of running out of vanilla extract, so I used peppermint instead. Came out nice. This would be more of a "Freeze" than an actual ice cream, but I still found it tasty whether I used vanilla or peppermint.”
3hrs 45mins

Ingredients Nutrition


  1. Separate the eggs into two good sized bowls.
  2. Beat the egg whites until stiff.
  3. Mix the egg yolks and Splenda until thick.
  4. Slowly bring the milk to a boil over medium heat, stirring occasionally.
  5. Pour the hot milk into yolk/splenda mixture and mix well.
  6. Pour milk/yolk/splenda mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can ).
  7. Pour custard in with beaten egg whites and mix well.
  8. Add sea salt.
  9. Put mixture in fridge to cool(about an hour).
  10. Once cool, add cream and peppermint extract.
  11. Add green food coloring.
  12. Freeze, following your ice cream maker’s instructions.
  13. I don't have an ice cream maker, so I just kept it all in a bowl and let it freeze for a few hours or overnight.

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