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Peppermint Snowballs

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“Great for Christmas Bake Exchanges! From Parents Magazine December 2003.”
READY IN:
30mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 2 minutes.
  3. Beat in vanilla and salt. Reduce mixer speed to low, and beat in flour (dough will be very dry). Beat in oats, crushed candy canes, and 12-15 drops of red food coloring. Shape heaping teaspoons of dough into balls, place on ungreased baking sheets 1/2 inch apart, and bake 15 to 18 minutes per batch.
  4. Place icing sugar in large bowl. Roll hot cookies in sugar, let cool completely, and repeat.

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