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Peppermint Stick Cookies

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“My husband loves peppermints,he always has some in his pockets.This is one of his favorites from the holiday cookie tray. Mint with a touch of chocolate.Yum!”
60 cookies

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Line cookie tray with parchment paper.
  2. Cream butter with 6 tablespoons of sugar.
  3. Add the egg yolk and vanilla. Blend in the flour to the butter mixture 1/4 cup at a time. Stir in the crushed candy with a spoon.
  4. Beat the egg white until frothy.
  5. Roll the dough into 1-inch balls. Dip the top of balls in the egg whites and then into the
  6. extra sugar. Place on the cookie tray, sugar side up. Put a thumbprint in each cookie and top with a chocolate chip. Bake 10-15 minutes.

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