“This sauce is good. A friend of mine gave me the recipe.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups finely crushed peppermint candies
  • 1 13 cups whipping cream
  • 1 (7 ounce) jar marshmallow creme

Directions

  1. In a medium saucepan, combine all ingredients. Stirring constantly with a wooden spoon, cook over medium heat .
  2. Remove from heat.
  3. Pour into an airtight container and refrigerate.
  4. Serve chilled over ice cream or cake.

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