Peppermint Tea Cakes
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
4 dozen cookies
ingredients
- 1 cup butter or 1 cup margarine, softened
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1⁄4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup finely chopped pecans
- 3⁄4 cup finely crushed hard peppermint candy
- additional powdered sugar
directions
- Heat the oven to 400°F.
- Mix together the powdered sugar, butter, and vanilla until creamy and smooth.
- Gradually stir in the flour, 1/4 cup crushed candies, and the salt. Then fold in the pecans.
- Shape the dough into 1-inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake 8-9 minutes until they are set but not browned.
- While cookies are baking, set up 2 bowls, 1 with powdered sugar and the other with the remaining crushed candies (you will be rolling the cookies in this).
- When cookies come out of the oven, immediately roll them in powdered sugar. Roll again if needed. After 10 minutes, roll powdered cookies in the remaining crushed candies, and reroll again here as well if needed.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com