Peppermint Tea Couscous
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“A Morroccan style, subtly flavored couscous dish to accompany a fish, vegetable or meat dish”
Peppermint Tea Couscous
0 recipe photos
READY IN:20mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 elmstock peppermint tea bag
- 2 cups small grain morroccan couscous
- 1⁄2 teaspoon cumin
- 1 cup chicken broth
- 1 1⁄2 cups water
- 2 tablespoons raisins
- 1 pinch salt and pepper, to taste
- 1 tablespoon slivered almonds (optional)
Directions
- Boil water and broth
- When water is boiling add peppermint tea bag to water and lower heat.
- After 3 minutes, remove the tea bag.
- Add cumin and couscous and stir.
- Stir in raisins and pepper and salt.
- If using bouillon do not add salt.
- Remove pan from heat and cover tightly.
- After ten minutes, fluff couscous and serve.
- Garnish with slivered almonds.
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Peppermint Tea Couscous