Peppermint Truffle Chocolate Cake

"This chocolate cake has a filling of mint truffle that slowly sinks into the batter during cooking."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Combine filling ingredients in medium microwave safe bowl. Microwave on high for 30 seconds or until melted and smooth. Set aside.
  • Combine all cake ingredients and beat until smooth. Spoon into greased and floured 12 cup bundt pan.
  • Drop spoonfuls of the filling over the batter, taking care to keep the filling away from the sides of the pan.
  • Bake at 350 for 35 to 45 minutes or until done via toothpick test. Cool in pan for 10 minutes, invert onto wire rack and cool for about an hour.
  • In medium bowl combine the glaze ingredients and beat with wire whisk until smooth. Add additional milk until desired drizzling consistency. Sprinkle with the crushed peppermint candies.
  • Store in refrigerator.

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RECIPE SUBMITTED BY

I'm a veterinarian in the seacoast region of New Hampshire. I like baking and anything chocolate and new crockpot recipes.
 
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