Peppermint Whip
"I found this in an old Marthat Stewart Living Magazine. Delicious"
- Ready In:
- 12mins
- Ingredients:
- 2
- Serves:
-
8
ingredients
- 2 candy canes
- 2 cups cream, whipped
directions
- Pulverize candy canes in a spice grinder or coffee mill.
- Whip cream till soft peaks appear.
- Gently fold peppermint powder into cream.
- Use to decorate desserts or coffee.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
