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“I found this in an old Marthat Stewart Living Magazine. Delicious”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 candy canes
  • 2 cups cream, whipped

Directions

  1. Pulverize candy canes in a spice grinder or coffee mill.
  2. Whip cream till soft peaks appear.
  3. Gently fold peppermint powder into cream.
  4. Use to decorate desserts or coffee.

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