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“Ah, now doesn't that sound so wonderful? Go ahead and make some...and enjoy! This is a wonderful treat to hot chocolate/coffee.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 -3 peppermint candy canes
  • 1 cup whipping cream

Directions

  1. Pulverise the candy canes in a food processor or a spice grinder.
  2. Now, take a cup of whipping cream and whip it over a big bowl of ice.
  3. Add the peppermint to the cream and fold well to combine(3 tbsps peppermint for 1 cup cream).
  4. Spoon cute little dollops of this pink cream on your hot chocolate or hot coffee and/or cakes and other desserts.
  5. The plain plethora will now be history and this will take over the kitchen counter!

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