Peppermint White Chocolate Chip Cookies
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
12 cookies
- Serves:
- 12
ingredients
- 1⁄2 cup butter, room temperature (only real butter, not low fat)
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup white chocolate chips
- 1⁄2 cup peppermint candy cane, crushed
directions
- Mix the butter and sugars in a bowl.
- Beat in the egg and vanilla extract.
- Mix the flour, baking soda and salt in another bowl.
- Mix the dry ingredients into the wet until they are just incorporated.
- Mix in the chocolate and the peppermint candy cane.
- Chill the dough in the fridge for 30-60 minutes before placing it onto a parchment paper lined cookie sheet one table spoon at a time rolled up into balls.
- Bake in a 350F preheated oven until just lightly golden brown around the edges, about 8-10 minutes.
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