STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!”
1hr 10mins
8 cups

Ingredients Nutrition


  1. Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
  2. Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
  3. Bring brine mixture to a boil.
  4. Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
  5. Pack peppers tightly into clean hot pint jars.
  6. Cover peppers with brine and lLeave 1/2 inch head space.
  7. Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
  8. Leave for at least 4 weeks to"cure" before using.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a