Pepperoncini (oil and Garlic Spaghetti)

“We used to go to a restaurant that served this and we loved it so much that I learned how to make it!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb spaghetti
  • 6 -8 garlic cloves, sliced fine NOT MINCED
  • 12 cup olive oil, I use flavored
  • 2 -3 tablespoons dried chilies (or if not red pepper flakes work fine)
  • salt, fresh ground pepper, herbs (to taste)
  • 1 cup water, from pasta pot

Directions

  1. Put pasta in pot to boil over high heat. I usually put in oil, some salt, and fresh herbs in mine. Boil till tender, save 1 cup of the pasta water. Drain pasta.
  2. Heat skillet over medium-high heat. Pour oil in skillet. When hot put garlic in it. Swirl around till fragant, about 3-4 minute.
  3. Add spices and pasta. Add water, a little bit at a time, till pasta does not look dry but is not swimming in liquid either. Add 1/4 cup at a time. Toss to incorporate all together.
  4. Enjoy!

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