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Pepperoni and Cheese Bites

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“Cheese and pepperoni stuffed bites. Takes some time to assemble but so worth it in the end!”
READY IN:
1hr 5mins
SERVES:
40
YIELD:
40 rolls
UNITS:
US

Ingredients Nutrition

  • 1 cup grated parmesan cheese
  • 1 teaspoon italian seasoning
  • 2 (7 1/2 ounce) canspillsbury refrigerated buttermilk biscuits
  • 40 cubes mozzarella cheese
  • 40 hormel pepperoni
  • 5 tablespoons margarine, melted
  • 12 cup Prego spaghetti sauce, heated

Directions

  1. Heat oven to 375°F Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  2. Separate dough into 40 biscuits; flatten each to a 2-inch round. Place 1 cheese cube and 1 pepperoni in center of each biscuit round.
  3. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. All should be touching.
  4. Bake 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

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