Pepperoni and Cheese Loaf

"This is always a hit for appetizers or a great hot lunch. You can add your favorite pizza toppings and roll it up and bake it. I use pizza sauce for dipping. It reminds me of a Calzone from Pizza Hut."
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Thaw dough, and allow to rise according to package directions.
  • Divide dough in half, and set one portion aside.
  • Turn out remaining portion of dough on a lightly floured surface.
  • Roll dough into a 10 inch circle.
  • Combine egg and parmesan cheese, stirring well; spread half of egg mixture over each circle, leaving a 1/2 inch margin at edges.
  • Layer half of pepperoni and half of mozzarella cheese over egg mixture, and sprinkle with half of oregano.
  • Roll up dough jellyroll fashion.
  • Seal edges and fold under ends.
  • Transfer loaf, seam side down to an ungreased baking sheet, Repeat procedure with remaining ingredients.
  • Bake at 375 for 30 minutes.
  • Cut into slices, serve with pizza sauce to dip.

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