Pepperoni and Cheese Loaf
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb loaf frozen bread dough
- 1 egg
- 1⁄2 cup grated parmesan cheese
- 2 (3 1/2 ounce) packages sliced pepperoni
- 2 cups shredded mozzarella cheese (8 ounces)
- 1⁄2 teaspoon whole dried oregano
- 8 ounces pizza sauce
directions
- Thaw dough, and allow to rise according to package directions.
- Divide dough in half, and set one portion aside.
- Turn out remaining portion of dough on a lightly floured surface.
- Roll dough into a 10 inch circle.
- Combine egg and parmesan cheese, stirring well; spread half of egg mixture over each circle, leaving a 1/2 inch margin at edges.
- Layer half of pepperoni and half of mozzarella cheese over egg mixture, and sprinkle with half of oregano.
- Roll up dough jellyroll fashion.
- Seal edges and fold under ends.
- Transfer loaf, seam side down to an ungreased baking sheet, Repeat procedure with remaining ingredients.
- Bake at 375 for 30 minutes.
- Cut into slices, serve with pizza sauce to dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MelinOhio
Middletown, Ohio