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Pepperoni and Cream Cheese Finger Sandwiches

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“They served these at my wedding reception back in 1992 and I've been eating them ever since. Super simple but very tasty!”
READY IN:
15mins
YIELD:
24 tea sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened, divided
  • 24 slices pepperoni
  • 12 slices bread, with crust trimmed off

Directions

  1. Trim crust from bread.
  2. Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
  3. Place one pepperoni slice in each sandwich on top of cream cheese.
  4. Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.

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