Pepperoni and Mozzarella Monkey Bread

We made this as a snack for our family get-together...everyone loved it served with warmed pizza sauce for dipping! We also sprinkled garlic powder and parmesan cheese over the pieces before baking. Very good! UPDATE: We used this same recipe again but, substituted ham & cheddar cheese for the fillings and then served with mustard for dipping. A great alternative to the original recipe if you want to switch it up!

A big 5 stars for this. Whole family loved it, we served it with spaghetti sauce on the side for dipping, excellent. I didn't grease my pan, but next time I will, had some trouble getting it out of pan, but could be because everyone was standing over it, as soon as it came out of the oven, and we just had to eat it right away, didn't even let it cool down!

I made this for a potluck and work and there was nothing left but crumbs on a plate! I used 4 cans of bread dough from the biscuit section and premade garlic butter. I also buttered the pan with garlic butter and a bit of parmesean and sprinkled each layer with parmesean cheese. It was really good and several people raved about it and wanted the recipe. The only drawback was the time it took to assemble but nowing that ahead of time, wasn't a big deal. Thanks for sharing!

I agree this is a great tasting recipe, I disagree with the easy making part. This is really time consuming. It probably took us more like 30 minutes to assemble this. BUT well worth the time to make! We used pre-sliced pepperoni and dipped each assembled piece into garlic butter and sprinkled lots of parmesan cheese over the whole thing. Yummy! thank you for sharing!

I admit that at times I struggle reviewing recipes. For the most part people seem to overrate things. You just don't see hardly anything less than 4 stars (then again, I guess it wouldn't get posted if it sucked :) ). Well, if I could give this one 6 stars, I would. It is that good! We served this at our Super Bowl party this year. It was seriously gone in less than 5 minutes. It was absolutely fantastic! My wife wanted to try making it (a scary proposition), but I admit that I am inexperienced with bread. I have never worked with frozen loaves. Either way I helped, and although we ruined our first loaves by letting them thaw too long, the last loaf we had was perfect. She didn't use enough pepperoni (being too careful she didn't run out, and then only ended up using half of the specified amount) It is just so good that you can't mess it up. This is definitely a new addition to our all-star lineup during Super Bowl ( and more).