Pepperoni Bread
"Nothing like the awesome taste of pizza rolled up into one fabulous bread roll."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 Bread
- Serves:
- 8
ingredients
- 12 rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen
- 2 tablespoons butter, melted
- 1⁄4 teaspoon oregano
- 1⁄2 teaspoon parsley flakes
- 1⁄4 teaspoon seasoning salt
- 4 ounces sliced pepperoni
- 1 cup grated mozzarella cheese
directions
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down, on a large sprayed baking sheet. Using a sharp serrated knife cut several vents in the top. Brush with reserved seasoning mixture. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
