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Pepperoni Bread

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“This is a real kid pleaser and is great to have for either dinner or lunch along with soup or a salad. There are never any leftovers in my house.”
READY IN:
20mins
YIELD:
2 Pepperoni Breads
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 1 loaf of bread in half.
  2. Roll with rolling pin (on floured surface) into a rectangular shape.
  3. Fill with pepperoni, and cheeses (you can use as much as you like).
  4. Roll tightly like a jelly roll.
  5. Pinch ends and fold under.
  6. Cut about 5 lits with a knife on top of bread.
  7. Bake at 350 for about 10 minutes (watch so the bottoms don't burn).
  8. These can be frozen before baking and baked at a later time, just spray foil with cooking spray and wrap the bread.
  9. When you are ready to bake, unwrap, thaw and bake as directed.

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