Pepperoni Bread
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 tablespoons margarine
- oregano
- parsley
- 1 pinch garlic powder
- 1⁄3 cup chopped onion
- 4 cans refrigerated buttermilk biscuits (I would not use Grands)
- 1⁄2 lb pepperoni, chopped
- 1 (8 ounce) package shredded cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
directions
- Melt margarine in bundt pan.
- Sprinkle oregano, parsley, pinch of garlic powder, and chopped onion into margarine.
- Tip to coat bundt pan with this mixture.
- Cut each biscuit into fourths.
- Layer about half the biscuits in pan.
- Layer half the pepperoni, cheeses and rest of onion over biscuits.
- Repeat with remaining biscuits, pepperoni, and cheeses.
- Bake at 350' for 30-35 minutes.
- Let cool for 5 minutes them remove from pan.
- This can be made ahead and reheated in the oven wrapped in foil.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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