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Pepperoni Breadsticks

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“Great appetizer,or sidedish 8)”
READY IN:
30mins
YIELD:
28 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes.
  3. Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat.
  4. Knead 5 times.
  5. Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips.
  6. Twist the ends of the strips in opposite directions to form a"bread twist".
  7. Place on ungreased cookie sheet.
  8. Press the ends onto cookie sheet to fasten securely.
  9. Brush sticks generously with margarine.
  10. Sprinkle with cheese.
  11. Bake about 10-12 minutes,OR until light golden brown.
  12. Serve warm,with pizza dipping sauce!

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