Pepperoni Breadsticks

Name: Pepperoni Breadsticks
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 16 Breadsticks, 4-6 serving(s)
Ingredients: 1/4 ounce yeast; 1 tablespoon sugar; 2 tablespoons oil; 1 teaspoon salt; 2 3/4 cups flour; 8 ounces pepperoni slices; 1 teaspoon garlic salt

Submitted by JAZELL

"Homemade stuffed pepperoni breadsticks with nacho sauce."

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photo by JAZELL

Ready In:: 1hr
Ingredients:: 7
Yields:: 16 Breadsticks
Serves:: 4-6

ingredients

¹⁄₄ ounce yeast
1 tablespoon sugar
2 tablespoons oil
1 teaspoon salt
2 ³⁄₄ cups flour
8 ounces pepperoni slices
1 teaspoon garlic salt

directions

Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
Mix sugar, oil, salt, and flour and then add to yeast and water.
Mix together until smooth.
Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
Roll out dough on lightly dusted flour table.
Cut into 2 inch wide by 5 inch doughs
Place 5 pepperoni's on each dough pieces.
Pinch sides together roll back and forth til smooth.
Lightly grease baking pan
Place dough into pan each breadstick.
Brush lightly top of breadsticks with egg whites.
Spinkle garlic salt or powder on top.
Cook for a total of 20 minutes at 375 degrees or until golden brown.

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Reviews

Didn't turn out right :( I substituted pepperoni for chicken nuggets. Very disappointed in you and your recipe. Sorry I would rate 0 stars if possible.
Kylorenfricker68
These were delicious! Easily the best breadsticks I've ever made. The only changes I made were: I used instant/rapid rise yeast (so I added it straight to the dry ingredients), and I let the shaped breadsticks rise a second time for about 30 minutes before baking. I'll definitely be making these again! Thanks for the recipe!
sydprice123