Pepperoni & Cheddar Corn Muffins in a "jiffy"

“These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix. Gotta love it. Taste wonderful with any chowder or soup.”
READY IN:
20mins
SERVES:
8-10
YIELD:
1 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease muffin pans, or use paper baking cups.
  3. Blend all ingredients; batter will be slightly lumpy.
  4. For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
  5. Fill muffin cups 1/2 full.
  6. Bake 15-20 minutes or until golden brown.

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