Pepperoni & Cheddar Corn Muffins in a "jiffy"

What a wonderful muffin. Just served them up to the crew with Hearty Spicy Tomato Vegetable Soup recipe #156978. A warming meal for a snowy cold day. Thank you for sharing.

Very tasty, easy way to change up your corn bread! I ended up using a 16oz Marie Calendar's mix which was double the size, and didn't need the egg or milk ( I was out of my usual Jiffy and had this on hand). I used all the cumin, papperoni and cheese as needed for double the mix and yielded 6 Texas size muffins. Thanks for posting a delicious recipe! **Made for November 2008 Bevy tag**

Very easy muffins to make and taste good with a nice hot bowl of chili. I used the cumin which I loved the flavor. I also took the box of jiffy corn muffin mix and put it and the pepperoni in the food processor and gave it a whip, which made the pepperoni just look like flakes, then into a bowl for the mix with the milk and egg and cheese, the sharp cheese really added a ton of flavor. I will be making this quick muffin again. Thanks so much for posting this recipe.

These are terrific little muffins made like this. I always have "Jiffy" in the pantry! My family devoured these lil gems and wanted more. I chopped the pepperoni really fine and used the oregano, the flavor was great. Thanks for sharing such a simple stir in recipe. Can't wait to try these with the cumin. This was perfect with my italian skillet bake! (Made for Bevy Tag Oct 08)

I loved this easy stir in recipe for something I always have in my pantry. Jiffy mix is my favorite cornbread mix, but that will remain a secret. shhhh. I do think though the pepperoni would be better matched with Italian seasoning or oregano instead of the cumin and plan to try that next time. I'll save the cumin option for a Mexican theme. Your recipe has given me lots of ideas for simple stir ins. Thank you! Made for ZWT4.