Pepperoni Cream Cheese Bagel Pizza Wedges

Name: Pepperoni Cream Cheese Bagel Pizza Wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 40 wedges, 10 serving(s)
Ingredients: 5 miniature bagels; 1/3 cup olive oil; 3/4 teaspoon garlic powder; 1/4 teaspoon cajun seasoning; 1 cup cream cheese, softened; 4 ounces hormel pepperoni slices; 1/4 cup Ragu tomato sauce; 1/2 tablespoon italian seasoning; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup sharp white cheddar cheese, finely shredded; 4 ounces hormel pepperoni slices

Submitted by FutureVizions

"An attractive, delicious, easy snack."

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Ready In:: 25mins
Ingredients:: 13
Yields:: 40 wedges
Serves:: 10

ingredients

Wedges
5 miniature bagels
¹⁄₃ cup olive oil
³⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon cajun seasoning
Spread
1 cup cream cheese, softened
4 ounces hormel pepperoni slices
¹⁄₄ cup Ragu tomato sauce
¹⁄₂ tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
Topping
¹⁄₂ cup sharp white cheddar cheese, finely shredded
4 ounces hormel pepperoni slices

directions

Preheat oven to 350°F.
Line a baking pan with foil. Split bagels and place halves face-up in the pan.
Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
Bake 10-15 minutes, or until golden brown. Set your oven to broil.
Prepare the spread: add all the ingredients to a food processor and blend until smooth.
Slice warm bagel halves into 4 wedges each.
Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
Broil 2-3 minutes, until pepperoni crisps and cheese is melted.