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“Very low-carb and soy-free. Can also be made with thin-sliced salami.”
READY IN:
3mins
SERVES:
1
YIELD:
12 crisps
UNITS:
US

Ingredients Nutrition

  • 1 ounce pepperoni (thinly sliced)
  • 2 paper towels

Directions

  1. Arrange pepperoni on a microwave-safe plate, on top of a paper towel.
  2. Cover with another towel.
  3. Microwave for about 40 seconds.
  4. Rearrange and turn over the crisps to ensure even crisping.
  5. Continue cooking for 15-20 second intervals, until desired crispness is reached.
  6. Enjoy as-is or with dips, in place of crackers.

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