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“My best friend made this dip one time and brought it over with a cut up loaf of bread when she came over to our house for movie night. It is super easy to make & is delicious.”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 loaf Italian bread
  • 4 ounces pepperoni

Directions

  1. Combine soup & cream cheese in microwave safe medium mixing bowl.
  2. Dice pepperoni up into small pieces.
  3. Add pepperoni to soup mixture.
  4. Cut up loaf of bread into bite size serving pieces.
  5. Heat in microwave before serving.

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