“Super simple recipe that's always a hit.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 16 ounces pepperoni
  • 2 (8 ounce) packages cream cheese
  • 2 (10 3/4 ounce) cans cream of mushroom soup

Directions

  1. Chop up pepperoni in a food processor.
  2. Blend pepperoni with cream cheese and soup.
  3. Bake in 350F oven for 20 minutes or until hot and bubbly.

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