Pepperoni Drop Biscuits

"An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth.""
 
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Ready In:
37mins
Ingredients:
7
Yields:
24 biscuits
Serves:
12
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ingredients

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directions

  • Preheat oven to 400.
  • In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
  • Stir in pepperoni and cheese until just combined.
  • Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake for 16-18 minutes or until golden brown.

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Reviews

  1. Great biscuits with lots of pepperoni (yum) and cheese. The only thing I would change next time is to omit the Italian seasoning and add more garlic powder.
     
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RECIPE SUBMITTED BY

Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!
 
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