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Pepperoni Egg Low Carb Fried Pizza

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“I was in the mood for having eggs but I had this pepperoni sitting in my fridge and I was so craving it on pizza, but then I thought "why can't I have both?". It's not the healthiest dinner, I know, but when I'm craving food this badly I don't resist. And the result was so yummy, the egg cooked with the fat from the pepperoni that gave it a sharp taste with the sweetness of the onion and the acidity from the tomato..... Yup! Just absolutely delicious!!! Hope you enjoy my recipe :)”

Ingredients Nutrition


  1. On medium low heat place a pan, spray it with a bit of olive oil (not too much, the egg will cook fine with the fat from the pepperoni).
  2. Add the onion to the pan with a dash of salt, stir till it softens.
  3. Add the pepperoni, and leave it to gain a bit golden color on each side.
  4. Add the tomato and stir for 30 second and add the egg, make sure it covers all the pan, add the mozzarella and cover the pan.
  5. Leave it to cook till it's done to your linking.
  6. Carefully remove the egg from the pan and place onto a plate.
  7. Serve with bread and enjoy.

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