Pepperoni Italian Salad

Name: Pepperoni Italian Salad
Prep time: 20 min
Total time: 20 min
Yield: 15 serving(s)
Ingredients: 1 (3 7/8 ounce) can sliced olives, drained; 1 (12 ounce) package noodles, cooked according to directions on package; 1 cup shredded mozzarella cheese; 0.5 (6 ounce) package grape tomatoes; 8 ounces pepperoni, cut into small pieces; 1/2 cup zesty Italian dressing; 1 cup mayonnaise; 2 tablespoons dried oregano; 1/4 cup parmesan cheese; 1/4 cup olive oil

Submitted by Chef #927600

"I created this salad for a family reunion. I used Wacky Mac because of the colors but you can use your favorite pasta in it's place."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 15

ingredients

1 (3 7/8 ounce) can sliced olives, drained
1 (12 ounce) package noodles, cooked according to directions on package
1 cup shredded mozzarella cheese
0.5 (6 ounce) package grape tomatoes
8 ounces pepperoni, cut into small pieces
¹⁄₂ cup zesty Italian dressing
1 cup mayonnaise
2 tablespoons dried oregano
¹⁄₄ cup parmesan cheese
¹⁄₄ cup olive oil

directions

Cook noodles according to package.
In a measuring cup with a spout, combine mayo, oregano, parmesan & olive oil. Mix well.
Put cooked noodles into a bowl. Add olives, tomatoes, half of the mozzarella cheese and pepperoni. Mix together until well combined.
Add mayo mixture to noodle mixture. Mix well.
Sprinkle remaining cheese on top.