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Pepperoni Lasagna Roll-Ups

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“New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008”
READY IN:
50mins
SERVES:
3
YIELD:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to pkg directions, drain.
  2. Combine ricotta cheese, chives, oregano, and basil.
  3. Spread 1/4 cup over each to within 1/2 inch of edges.
  4. Top with pepperoni and Swiss cheese; carefully roll up.
  5. Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
  6. Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
  7. Uncover; sprinkle with Parmesan cheese.
  8. Bake 5 minutes longer or until cheese is melted.
  9. Let stand for 5 minutes before serving.

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