“Great as an antipasto or with lamb. I also like to stir it through some pasta”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve, core and deseed the peppers then cut into strips.
  2. Fry the strips in the olive oil until they are soft and caramelising, about 20 minutes.
  3. Add garlic, sugar, raisins and almonds add vinegar and let it evaporate.
  4. Season if desired and serve warm.

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