Pepperoni Meat Loaf

"Mmmm, my boys' two favorite dinners combined into one! (Pizza and Hamburgers Ha Ha)"
 
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Ready In:
1hr
Ingredients:
9
Yields:
8 slices
Serves:
8
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ingredients

  • 2 slices white bread, cut into small cubes
  • 1 12 lbs lean ground beef
  • 1 cup finely shredded cheese
  • 1 teaspoon oregano
  • 1 teaspoon granulated garlic
  • 34 teaspoon salt
  • 2 large eggs
  • 2 tablespoons spaghetti sauce
  • 12 - 23 cup spaghetti sauce
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directions

  • place all ingredients (except 1/2 to 2/3 cups spaghetti sauce) in a large bowl.
  • mix thoroughly with clean bare hands.
  • place meat mixture into a loaf pan (I use stoneware so there is no need to grease it first).
  • pat top until evenly distributed in the loaf pan.
  • top with remaining spaghetti sauce.
  • Stoneware loaf pan: bake at 350 50-60 minutes or until cooked through.
  • Metal loaf pan: bake at 350 45-50 minutes until cooked through.
  • Slow Cooker Method: place loaf pan in slow cooker and cook on low for 5 hours.

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RECIPE SUBMITTED BY

I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
 
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