Pepperoni, Mozzarella, Black Olives, and Pesto Panini
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 ciabatta rolls
- 2 tablespoons tomato paste
- 2 tablespoons basil pesto (homemade or store-bought)
- 12 pepperoni (small thin slices)
- 10 pitted black olives, sliced
- 8 thinly sliced red onion rings
- 5 ounces fresh buffalo mozzarella, sliced
- vegetable oil, for sauteing and brushing
directions
- Preheat a Panini grill.
- Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
- Slice open length2wise.
- Spread one half of each sandwich with tomato paste and the other side with pesto.
- On roll bottoms, layer with pepperoni, followed by olives and onion, finishing with the cheese; cover with roll tops.
- Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer’s instructions.
- The bread should be golden brown and the filling warmed through.
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