Pepperoni Spiral Pasta Salad
"This is an excellent summertime recipe that makes a lot."
photo by Mannymom
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
15 cups
ingredients
- 1 (16 ounce) tri-color spiral pasta
- 2 pepperoni (or a pkg of slices, quartered)
- 1 bunch fresh broccoli
- 1 (8 ounce) package cheddar cheese
- 1 (14 ounce) can pitted black olives (small, drained)
- 1 large tomatoes
- 1 (16 ounce) Italian dressing
- 1 tablespoon Salad Supreme dry seasoning
directions
- Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
- Drain broccoli and set aside.
- Bring rotini to a boil.
- While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
- Drain pasta and place into a large serving bowl.
- Add pepperoni, broccoli, cheese, black olives and tomatoes.
- Mix in the Italian dressing to desired texture and taste.
- Sprinkle with Supreme Salad seasoning.
- Chill in fridge.
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Reviews
-
Awesome recipe! I only did about 3 oz of pepperoni - the pizza kind- cut in quarters. I added green pepper and red onion per the other review and what I ended up with was a salad that got rave reviews! All the flavors together are amazing! Great recipe and I loved the blanching of the broccoli! -
Excellent. I left out the broccoli but added in some chopped onion and green pepper. Will make again. Thanks for the recipe!
RECIPE SUBMITTED BY
I have 3 children (all boys)and a hubby. I am a beauty consultant for Mary Kay Cosmetics. I'm always looking for new and good recipes.
