“This is a favorite in our house. The kids even enjoy it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne until al dente, about 13 minutes.
  2. Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.
  3. Stir in garlic, cook for 30 seconds.
  4. Add tomatoes and cook for 5 minutes.
  5. Reduce heat to low, stir in cream, salt and pepper.
  6. Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.

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