Pepperoni Penne
"This is a favorite in our house. The kids even enjoy it."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3⁄4 lb penne rigate
- 1⁄2 lb pepperoni (Sliced or stick)
- 2 garlic cloves, minced
- 1 lb roma tomato, seeded (about 2)
- 1 cup light cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons parsley, chopped
- 2 tablespoons parmesan cheese
directions
- Cook penne until al dente, about 13 minutes.
- Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.
- Stir in garlic, cook for 30 seconds.
- Add tomatoes and cook for 5 minutes.
- Reduce heat to low, stir in cream, salt and pepper.
- Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.
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RECIPE SUBMITTED BY
I live in Chandler, Arizona- the desert! We tend to grill everything, even the Thanksgiving turkey. My husband and I enjoy trying new recipes, but they cannot be complicated, we've got two busy boys. My favorite cookbook currently is Taste of Home, Annual winners, 2004. Each year my in-laws get us the subscriptions to the Taste of Home and Quick cooking. I do enjoy all foods, and my all time favorite cookbook is the Junior League Reflections in the Sun, it's several years old.
