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“Adapted from a TOH recipe.”
READY IN:
35mins
SERVES:
6
YIELD:
24 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375* F. Grease two baking sheets.
  2. Mix together the pepperoni, cheese, oregano, and egg yolk in a bowl. In a small bowl, whisk egg white until foamy. Separate the crescent roll dough into four rectangles and seal at perforations.
  3. Spread pepperoni mixture over rectangles to within 1/4 inch of edges. Roll up rectangles, jelly-roll style, starting at a short edge. Pinch seams to seal. Slice each roll into six slices.
  4. Place slices onto greased baking sheets. Brush with egg white. Bake at 375°F for 12-15 minutes or until golden brown. Serve warm; refrigerate leftovers.

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