Pepperoni Pinwheels
"From Taste of Home"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1⁄2 cup diced pepperoni
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 teaspoon dried oregano
- 1 egg, separated
- 8 ounces refrigerated crescent dinner rolls
directions
- Preheat oven to 375.
- Combine the pepperoni, cheese, oregano and egg yolk.
- In another bowl, whisk the egg white until foamy then set aside.
- Separate dough into four rectangles, seal perforations.
- Spread pepperoni mixture over each rectangle to within 1/4 inches of edges.
- Roll starting with short side then pinch seams to seal.
- Cut each into six slices.
- Place cut side down on greased baking sheets, brush tops with egg white.
- Bake at 375 for 12-15 minute.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are really good! We gobbled them up while waiting to ring in the New Year. We will be making these again. Thanks for the recipe
RECIPE SUBMITTED BY
I am married to my wonderful husband and have a beautiful two year old - Molly. I grew up cooking in both my grandmother's and mother's kitchens - but still strive to be as good as they were!! I am a weekend warrior cook - I just don't have time during the week to cook so I like to try new and different things on the weekend to prepare!
