Pepperoni Pinwheels
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
8 appetizers
- Serves:
- 8
ingredients
- 1 (13 7/8 ounce) container refrigerated pizza crusts
- 1 cup part-skim mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, grated
- 1 cup pepperoni, chopped
- 1⁄2 cup spaghetti sauce, warmed
directions
- On a lightly floured surface, roll dough into a 16-inch by 10-inch rectangle.
- Sprinkle with cheeses and pepperoni.
- Roll up jelly roll style, starting with a long side.
- Cut into 2 inch slices.
- Place cut side down in a greased 15 inch by 10 inch baking pan; lightly press down to flatten.
- Bake at 400 degrees F for 8-10 minutes or until golden brown.
- Serve with spaghetti sauce, if desired.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!