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Pepperoni Pinwheels

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“Easy Recipe, on here for safe keeping :)”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 12 cup pepperoni, diced
  • 12 cup mozzarella cheese, shredded
  • 14 teaspoon dried oregano
  • 1 egg, separated
  • 1 (8 ounce) package refrigerated crescent dinner rolls

Directions

  1. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
  2. Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  3. Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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