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Pepperoni Pinwheels

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“A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the "tradition".”
READY IN:
25mins
YIELD:
14 pinwheels
UNITS:
US

Ingredients Nutrition

  • 10 slices pepperoni, diced
  • 2 slices American cheese, diced
  • 2 tablespoons prepared Italian dressing
  • 1 package crescent roll

Directions

  1. Mix pepperoni, cheese and Italian dressing in small bowl.
  2. Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
  3. Spoon 1/2 of pepperoni mixture onto each rectangle.
  4. Starting at short side roll dough jellyroll style.
  5. Slice rolls into about 1/2 inch slices.
  6. Place flat on greased cookie sheet.
  7. Bake at 375 degrees for 10 minutes or until just browned.

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