“The sun-dried tomatoes, cheese and tangy pieces of sausage in this quick bread will have you saying, "Now that's Italian"! This came from Family Circle. I have not tried this just posting for safe keeping.”
READY IN:
1hr
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Coat the bottom of an 8 1/2 x 4 1/2"-inch loaf pan with nonstick spray.
  2. In large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning and pepper.
  3. In medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
  4. Gently scrape into pan to rack to cool 5 minutes. Run a spatula around edges. Remove bread from pan; cool on rack.
  5. Note: For muffins, coat bottoms of muffin pans with nonstick cooking spray or line with muffin cup liners. For 12 standard muffins, spoon 1/4 cup batter into each cup. Bake at 400 for 15-20 minutes.

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